Get up when the alarm rings. Add a sweater every day a little warmer. Breakfast at night. The view from the window, except on days when is the rain curtain that acts (and these days there are small lights that I see spin).
fall, the return, the return of the haze and of chocolate cravings.
The end of the market in sandals and sun terraces, thoughtful gathering blueberries and ice that followed.
socks (or tights), blue cloak.
Enjoy the warmth in a bookstore for qelques hours, feasting stories too pretty and filled of beautiful images.
Choose your calendar.
Take good resolutions.
Convince the back nine and that's all there is to do everything. And it's nice.
(The tomatoes have taken their time to become cheap and blush this summer. There is still, on our tiny piece of garden one of them, which, I fear, will not blush ever. )
CRUMBLE OF THE BELLEBLE
a large baking dish and 4 appetites sharpened 
2 tomatoes meaty
1 eggplant
2 small zucchini
1 clove garlic 1 shallot
1c. tablespoon olive oil
1 small glass of organic tomato sauce
1/2c. Coffee Sugar (rapadura this time)
thyme
fleur de sel
150g flour (here, wheat and buckwheat mixed)
50g almonds ground
2c. chopped fresh goat
2c. tablespoons grated Parmesan
3c. tablespoon olive oil
a little water
a pinch of fleur de sel
Prepare a ratatouille: sauté the shallot in the oil, then garlic and other vegetables. Add the sauce, season, cover and Simmer 30 minutes.
Meanwhile, prepare the dough: Mix flour, salt and almonds on one side, oil, cheese on the other, before collecting the whole and "sand" preparation (for the "crumbs") Add water if the dough seems too dry.
Preheat oven thermostat. 7.
Place the ratatouille in the dish, spread the crumble topping over and bake 35 minutes.
Eat hot or warm, on a Monday evening softly (the cat is not very far).
Many thanks, Belleblé!
0 comments:
Post a Comment