It was in a room to decorate a little strange, almost rustic. The thick fog outside, diffuse light, the Alsatian countryside. The balcony has served chilled fridge for dessert, but definitely too cold even to watch the snowy Vosges, sublime, glittering in the near darkness.
(picnic for two)
SMALL SANDWICH LOUKOUM ° ° °
2 slices of bread bio
1 slice of roast veal
1 / 2 square fee
a handful of cranberries (dried, because I had nothing else-but Loukoum uses fresh)
salt, pepper
Toast the slices of bread.
In a small pan, add the cranberries with a little water and let stew for 2-3 min. Then mix with a little roughly square fee.
Spread slices of cheese, salt (not too-if the roast is well seasoned), pepper and spread the cranberry roast. Close the sandwich and cut into triangles.
THE APPLE TARTS & TRUFFLES
Prepare pastry with 3c. of flour, 1c. tablespoons of olive oil and a little water.
Then, grate a small apple (it will certainly remain), a little riding. Cut out circles to make tarts and garnish: grated apple, honey, truffles, some county, some coarsely chopped nuts.
Bake for 15 minutes at 180 degrees.
Pumpkin pancakes & PARMESAN
50g flour
70ml soy milk 1 egg
salt, pepper
1c. Coffee poppy
Mix flour and milk without lumps, add the egg and poppy, beat rapidly, salt and pepper and let stand 30 minutes. Heat an oiled frying pan, forming small pancakes (about 1c. Tablespoon).
(be sure to make pancakes the same size, since they go two by two).
for garnish, you must:
of steamed squash (about 1 quart)
1c. soup with almond butter comlete
1c. tablespoons cream
a little milk
parmesan salt and pepper
Mix the pumpkin puree with almonds and cream, add milk to make a puree rather thick but smooth.
Spread a pancake, grate some Parmesan and nibble cover with another crepe and continue until the exhaustion of pancakes.
With the remaining pumpkinseed, one can prepare a truffle foam (mix the pumpkin with a little truffle oil, small Swiss, season lightly) to spread the nut bread croutons.
THE CHEESECAKE ARCHI-FAST FACT-
(from Clea
)
3c. tablespoon wheat flour (full)
1c. tablespoon almond cream
a little vanilla powder
1c. tablespoons agave syrup
milk
Preheat oven to 180 degrees.
Mix all ingredients, add milk gradually until form a ball, then a roll. Déocuper sliced half a centimeter. Bake 10-15 minutes in oven.
Cool.
4 small Swiss
1c. tablespoons agave syrup
2c. tablespoon lemon juice 1 small
hint of vanilla powder
1/2c. Coffee agar
Put small Swiss, agave syrup and vanilla in a bowl, mix well.
In a small saucepan, combine lemon juice with agar agar and bring to a boil. Boil about 30 seconds. Pour the mixture on small Swiss-sweet vanilla. Mix.
In two jars airtight, crush cookies (you can mix them quickly before). Pour over cheesy, close and let a cool day.
To order, just send me an email
with your address and number of calendars ordered, and once payment is received, it will arrive in your mailbox!
(The price stays the same, 15 euro per calendar including postage!)
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