is a charming hill, covered with tree tops curious who all want to tickle the sky, she chose to build his building. A magnificent castle-but not too warm and sunny, to think, dream, watch.
She imagined every corner, and carefully drew, saw himself in the arbor, summer in the beautiful library, beneath thick blankets to reread JA or BP while drinking chocolate. Beforehand, she was happy.
And then, the castle took shape. Each hallway, bedroom, living room. Wallpaper installed, the furniture made. It does not feel tired cherry wood, admiring the flowers so well dressed the walls.
Time passed.
rain. Summer. Years.
From her window she could see birds, only them elsewhere, only to arrive at this height. It never does down in other parts of the castle. The small blue room, the one where the tapestries telling the story of a shepherdess falls in love with a brave soldier, leaving his s'échaper entire herds, this room had become his favorite. From time to time, the noise coming from under the intriguing, never daring enough to rediscover what she imagined so many years ago.
Trees leaned on his balcony, without perceiving. She closed the curtains.
The castle leave him wither. There were thorns, roots did crack the tile mosaics like to forget that one day someone had lived there.
CAKE STAGE
for 8 guests
to prepare in a large dish of 24cm diameter
For Basic chicory
2 eggs 30g
almonds
1c. well rounded tablespoon of chicory
1c. of flour
50g sugar
1c. Coffee yeast
1 pinch of salt
Preheat oven to 180 degrees.
Mix one side almonds, flour, chicory, yeast and salt. In another bowl, beat egg yolks with sugar until the mixture whitens. Stir almond / flour / chicory / yeast. Beat the egg whites. Pour 1 / 3 into the machine by mixing rapidly with a spatula, then gently incorporating the rest white. Pour into a mold Hinged (essential for turning out) and bake 15 minutes.
foam layer of pears:
4 large pears (comics)
3 eggs 75g sugar 30g
flour Mix ingredients in order. Paid based on the chicory and cook for 30 minutes at 160 °. Although cool.
cream chocolate layer:
2c. tablespoons sugar
1 cup whipping cream
1 glass of milk
1c. Coffee agar
Chop chocolate finely enough.
In a small saucepan, combine milk, cream and agar agar. Bring to a gentle boil, whisking vigorously for about 30sec. Pour the chopped chocolate in the boiling cream, stir to melt. Sweet. Pour over the layer of pear-cold. Cool again (at least 2 hours).
Spread 2 large handfuls of roasted almonds and coarsely chopped.
Chicory Glaze (next morning):
1 glass of milk
1 cup whipping cream
1c. chicory soup
a little sugar (to be determined according to your preferences, about 1-2c. tablespoons)
1c. Coffee agar
In a small saucepan, bring to boil the milk and cream with agar agar, beat 30 sec. Add the chicory, sugar, pour over the cake. Let cool until serving time (few hours).
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